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Modelsmom / All my dishes 1 year, 9 months ago
My husband and I made this for a Jamaican dinner a while back. It was wonderful - so many different flavors! Ackee is only sold canned in the USA. You can find it at a Spanish grocery. Recipe is from Emeril, who came to my rescue yet again.
Prep:20m Cook:30m Servings:4
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Modelsmom |
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jett2whit 1 year, 9 months ago said:
Hi there, I am not familiar at all with ackee....what exactly is it? Thanks! Jett
modelsmom 1 year, 9 months ago said:
Hi Jett, Ackee is a Jamaican fruit that looks kind of like a bright red pear that splits open when it's ripe. They say it tastes and looks like scrambled eggs, but I think it's got kind of a nutty flavor. It's so good with the salty fish, the savory bacon, and the spicy peppers.
laurieg 3 months, 1 week ago said:
Love Jamaica been there several time and Ackee is always on every menu LOL. Thanks for bringing back great memories.
grumpymomma 1 month, 2 weeks ago said:
When I didn't see any ratings on this one.I thought that I would give you an 5 forks for this wonderful recipe.