Recipe

Tuna Tartare Recipe


Tuna Tartare Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 8 months ago
Any tuna tartare begins with sushi-grade tuna, cut carefully in small dice. Where the fun lies is in how you choose to dress your tartare. Kitchen Queen likes hers dressed with chile oil, soy sauce, and a little mayo, and topped with avocado and sliv... More
Prep:15m Servings:4

Mystic_rive

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Ingredients
  • Jenblossom shares her recipe:
  • 1 Tbsp. tamari
  • 1 Tbsp. grated fresh ginger
  • 1/2 tsp. canola oil
  • 1/2 tsp. toasted sesame oil
  • 1/4 tsp. wasabi paste
  • 1/2 tsp. sriracha (or other hot sauce)
  • Juice and zest of half a lemon
  • 4-6 oz. sushi-grade tuna, diced
  • 1 Tbsp. chopped fresh chives
  • Rice crackers

Directions
  1. Whisk the dressing ingredients together in a small bowl. Gently toss the tuna with the dressing and mix well.
  2. Cover with plastic wrap and allow to sit for 10-15 minutes so the flavors can meld. Mound the tartare onto a serving dish, sprinkle with chives and serve with rice crackers.

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Comments

jett2whit 1 year, 8 months ago said:
Thanks! I will bookmark this for a later date. You always have such great recipes! Jett

momo_55grandma 1 year, 2 months ago said:
Tasty great recipe thanks sounds delicous


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