Tuna Tartare
From mystic_river1 16 years ago
- - to make
- Serves 4
Any tuna tartare begins with sushi-grade tuna, cut carefully in small dice. Where the fun lies is in how you choose to dress your tartare. Kitchen Queen likes hers dressed with chile oil, soy sauce, and a little mayo, and topped with avocado and slivered cucumber. Read more harryharry looks to Southeast Asia, and uses coconut milk, cilantro, jalapeno, lime juice, and fish sauce. JoLi goes in a different direction, using raspberry vinegar, orange zest, orange juice, and a little olive oil. See less
Ingredients
- Jenblossom shares her recipe: shopping list
- 1 Tbsp. tamari shopping list
- 1 Tbsp. grated fresh ginger shopping list
- 1/2 tsp. canola oil shopping list
- 1/2 tsp. toasted sesame oil shopping list
- 1/4 tsp. wasabi paste shopping list
- 1/2 tsp. sriracha (or other hot sauce) shopping list
- juice and zest of half a lemon shopping list
- 4-6 oz. sushi-grade tuna, diced shopping list
- 1 Tbsp. chopped fresh chives shopping list
- rice crackers shopping list
How to make it
- Whisk the dressing ingredients together in a small bowl. Gently toss the tuna with the dressing and mix well.
- Cover with plastic wrap and allow to sit for 10-15 minutes so the flavors can meld. Mound the tartare onto a serving dish, sprinkle with chives and serve with rice crackers.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- fuzzy OH
- ocergm Davidson, NC
- fishtrippin Estelline, SD
- metgrrl Herndon, VA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
tasty great recipe thanks sounds delicous
momo_55grandma
in Mountianview loved it
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" It was excellent "