Recipe

Kalua Recipe

	Schmeelaf / All my dishes 1 year, 9 months ago Simple, make-at-home after dinner alcholic beverage. Prep:10m Cook:10m Servings:1	Schmeelaf
	foolproof and yummy

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Ingredients

4 cups sugar (2 cups white; 2cups brown)

2 ounces instant coffee or very strong expresso.

1 fifth bourbon

2 vanilla beans, split lengthwise

Directions

Make a simple syrup by boiling the water and sugar in 4 cups water for about 8 minutes.

Add coffee.

Pour mixture into gallon jub and add bourbon.

Hang vanilla veans into mixture with string. Remove beans after two weeks. (Can dry and reuse)

Let this flavor for about 3 months. The longer the better. Bottle as gifts or enjoy yourself.

Foolproof.

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Comments

jenged 1 year, 9 months ago said:
This looks awesome...Thanks for sharing!

volki1269 1 year, 9 months ago said:
I do like Kahlua and this recipe sure beats my ex mother in laws coffee brandy recipe.

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