Ingredients

How to make it

  • Make a simple syrup by boiling the water and sugar in 4 cups water for about 8 minutes.
  • Add coffee.
  • Pour mixture into gallon jub and add bourbon.
  • Hang vanilla veans into mixture with string. Remove beans after two weeks. (Can dry and reuse)
  • Let this flavor for about 3 months. The longer the better. Bottle as gifts or enjoy yourself.
  • Foolproof.

People Who Like This Dish 4
Reviews & Comments 2

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  • volki1269 16 years ago
    I do like Kahlua and this recipe sure beats my ex mother in laws coffee brandy recipe.
    Was this review helpful? Yes Flag
  • jenged 16 years ago
    This looks awesome...Thanks for sharing!
    Was this review helpful? Yes Flag

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