Recipe
Mediterranean Burger Recipe
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Mystic_river1 / All my dishes 1 year, 9 months ago
This if from the box top of GREAT LAKES International trading company. I had bought Pine Nuts and this recipe was on the inside cover. i thought it sounded interesting and I will grill mine as soon as it gets a wee bit warmer.
Prep:10m Cook:6m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 6 Tbs ready-to-eat Dried Apricots diced
- 2 Tbs Ready-to-eat Dried tomatoes diced
- 2 Tbs Ready-to-eat Dried Peppers diced
- 2 Tbs Pignolias
- the above can be purchased at your super market from Great Lakes
- 1 lb Ground Beef
- Dash of meat seasoning
Directions
- Combine all ingredients with meat and mix well
- Form into 4 patties
- Cook on grill 1 1/2 minutes each side
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Average score: 3.7 / 5
No. of ratings: 3
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cabincrazyone 1 year, 9 months ago said:
OK smarty-pants, you made me go to Wikipedia again. Pignolias are pine nuts. Ha.
These burgers sound yummy but I think I'll use Chilgoza Pine nuts from the western Himalayas.
mystic_river1 1 year, 9 months ago said:
HaHaHa you funny guy!!!!!!! Pignoli is Italain an that'sa what I am
grandmommy 1 year, 9 months ago said:
I like the hint of sweet from the apricots here. Very interesting. I could eat this on pita with feta, yum.