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Boston Brown Bread Recipe

Ingredients

How to make it

  • Add all of the ingredients, except the raisins, to the bread machine according to manufacturer's instructions. Set the machine for manual baking.
  • Toward the end of the second kneading, add the raisins. Most bread machines signal you when it is time to add ingredients, such as raisins, that you do not want pureed.
  • After the second kneading, at your convenience, you can either remove the dough immediately or let it rise a second time in the machine.
  • Remove the dough from the bread machine and shape into a round loaf. Place the dough on a nonstick or lightly oiled cookie sheet. Cover with a towel and put it in a warm place to rise. Ideally, use a 110°F oven. Leave the dough to rise until it has doubled its size, 1/2 hour to an hour.
  • Preheat oven to convection bake 350°F. For a regular oven, preheat to 375°F.
  • Remove the towel and bake for 30 to 40 minutes.
  • When it is finished, the bread will be brown and make a hollow sound when you thump the bottom.

Reviews & Comments 3

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    " It was excellent "
    pink ate it and said...
    Yum! *wink*
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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    " It was excellent "
    mumtazcatering ate it and said...
    my mamma used to serve it with warm thin custard
    good childhood days,thanks my friend Joymarie for sending me down memory lane!!!!!!!!!1
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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