wafer cake
From sameera 16 years ago
- 30-45 minutes to make
- Serves 8
perfect for a summer afternoon tea!!!!
Ingredients
- 4 tblspn butter shopping list
- 1/4 cup sugar shopping list
- 2 eggs shopping list
- 2 tspn vanilla ess shopping list
- 2 cups flour shopping list
- 1 ml salt shopping list
- 2 tspn baking powd shopping list
- 500ml or more thick hot custard shopping list
- roasted coconut shopping list
How to make it
- melt butter,beat in eggs and sugar
- add essence
- sift in flour salt and baking pwd to form soft biscuit dough
- divide into 6,roll into thin rounds
- bake at 180 degrees til light brown
- layer rounds with custard(custard can be tinted),the tops and sides
- sprinkle with coconut
- p.s.best made day before,clingwrap or use foil as custard will dry when left open in fridge
People Who Like This Dish 1
- annieamie Los Angeles, US
- mumtazcatering Gauteng, ZA
- ahmed1 Cairo, EG
- stacyjm Billings, MT
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The Rating
Reviewed by 3 people-
This cake sounds very good. Thank you so much for sharing your wonderful recipe.
annieamie
in Los Angeles loved it
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WILL BE MAKING ONE TODAY,I USUALLY TINT MY DOUGH A LIGHT GREEN AND MAKE THE FILLING CHOCOLATE
THANKS SAMEERA
mumtazcatering
in Gauteng loved it
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This is really good and unusual..Thanks for sharing.
ahmed1
in Cairo loved it
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