Bacalao
From chefmeow 17 years ago
- 15 minutes to make
- Serves 2
I have not tried this but my catering friend has. He loves it and serves it often. It always gets rave reviews and he is always asked for the recipe.
Ingredients
- 3/4 pound salt cod shopping list
- 1/4 yellow onion shopping list
- 5 garlic cloves chopped shopping list
- 1 celery stalk shopping list
- 1 bay leaf shopping list
- 1 cup white wine shopping list
- 1 russet potato peeled and diced shopping list
- 1/2 cup heavy cream shopping list
- 1/4 cup butter unsalted shopping list
- 1/2 teaspoon white truffle oil plus a little more to drizzle on top shopping list
How to make it
- Soak cod overnight in cold water changing the water a couple of times then remove fish from water and clean away any bone or skin.
- In a small saucepan put in the cleaned fish, chopped onion, garlic, celery, bay leaf and white wine and cover with cold water.
- Bring the saucepan to a boil and allow to simmer for 15 minutes.
- In a separate pan place the potato and cover with cold water simmer until the potato is soft and drain placing through a ricer.
- Heat the cream together with the butter in a separate pan until the butter has melted.
- Remove fish from liquid and place in a small food processor.
- Add the cream and melted butter to the food processor and pulse lightly.
- Combine mixture in the food processor with the potato then add the truffle oil and mix well using a rubber spatula or spoon.
- Season the mixture with salt and pepper.
People Who Like This Dish 4
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