Recipe

Sausage Potato Soup Recipe


Sausage Potato Soup Recipe
this soup is great for chilly fall or winter weekends by the fire or with friends serve with a salad and some crusty bread and you'll enjoy it a bunch.

Annmarie

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Ingredients
  • 1 1/2 c. spicy sausage links (12)
  • 2 medium potatoes, cut in half lengthwise,and then cut into 1/4" slices
  • 3/4 C. onions, diced
  • 6 slices bacon
  • 1 1/2 tsp. minced garlic
  • 2 c. kale leaves cut in half then sliced
  • 2 tbsp. chicken base
  • 1 qt. water
  • 1/3 heavy whipping cream

Directions
  1. Pre-heat oven to 300 degrees.Place sausage links onto a sheet pan and bake for twenty minutes, cut in half lengthwise then cut at an angle into 1/2 inch slices
  2. Place onions and bacon in a large sauce pan and cook over medium heat until onions are almost clear. remove bacon and crumble.set aside
  3. Add garlic to the onions and cook an additional 1 minute.
  4. Add chicken base,water and potatoes, simmer 15 minutes.
  5. Add crumbled bacon,sausage, kale and cream.
  6. simmer 4-5 minutes and serve.

Not quite what you're looking for? See more Main Dish / Pork
Comments


Yum! Sounds great! Thanks for sharing.


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