Sweet Potato Biscuits Recipe

Sweet Potato Biscuits

From chefmeow 17 years ago

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15 minutes to make
Serves 8

These are so good. Great way to use up left over sweet potatoes. I love these for breakfast with honey on them or as a side dish when we have pork or chicken.

side
breads
biscuits
yams
sweet
potatoes
yammy
creamy
bake

Ingredients

1 cup sifted all-purpose flour shopping list
3 teaspoons baking powder shopping list
1/2 teaspoon salt shopping list
1/3 cup shortening shopping list
1 cup mashed sweet potatoes shopping list
3 tablespoons milk (about) shopping list

How to make it

Sift together dry ingredients.
Cut in shortening with 2 knives or a pastry blender.
Add sweet potatoes and enough milk to make a soft dough.
Knead lightly if desired.
Roll to 1/2” thickness then cut in rounds and place on baking sheet.
Bake at 425 for 15 minutes.

People Who Like This Dish 13

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" It was excellent "
mommabaker ate it and said...
Just got them out of the oven! These ar6e wonderful and delish! I used butter since I didn't have shortening. I also used the drop biscuit method. This is a recipe I will use time again. Thanks!
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chefmeow Garland, TX

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Reviewed by 2 people

Just got them out of the oven! These ar6e wonderful and delish! I used butter since I didn't have shortening. I also used the drop biscuit method. This is a recipe I will use time again. Thanks!

mommabaker in loved it

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