Recipe

Sweet Potato Biscuits Recipe


Sweet Potato Biscuits Recipe Chefmeow / All my dishes
1 year, 2 months ago
These are so good. Great way to use up left over sweet potatoes. I love these for breakfast with honey on them or as a side dish when we have pork or chicken.
Prep:10m Cook:15m Servings:8

Chefmeow

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Ingredients
  • 1 cup sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 cup mashed sweet potatoes
  • 3 tablespoons milk (about)

Directions
  1. Sift together dry ingredients.
  2. Cut in shortening with 2 knives or a pastry blender.
  3. Add sweet potatoes and enough milk to make a soft dough.
  4. Knead lightly if desired.
  5. Roll to 1/2” thickness then cut in rounds and place on baking sheet.
  6. Bake at 425 for 15 minutes.

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