How to make it

  • Sift together dry ingredients.
  • Cut in shortening with 2 knives or a pastry blender.
  • Add sweet potatoes and enough milk to make a soft dough.
  • Knead lightly if desired.
  • Roll to 1/2” thickness then cut in rounds and place on baking sheet.
  • Bake at 425 for 15 minutes.

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    " It was excellent "
    mommabaker ate it and said...
    Just got them out of the oven! These ar6e wonderful and delish! I used butter since I didn't have shortening. I also used the drop biscuit method. This is a recipe I will use time again. Thanks!
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