Recipe

Fruit Salad With Champagne Sauce Recipe

	Hottamale / All my dishes 1 year, 1 month ago This gorgeous salad makes a stunning presentation & is positively sublime. Prep:15m Cook:15m Servings:4	Hottamale
	kiwi figs grapes strawberries raspberries champagne

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Ingredients

1 c. kiwi, peeled & cut into wedges

1c. figs, peeled & cut into wedges

1 c. grapes, sliced in half

1 c. fresh strawberries, sliced in half

1 c. fresh raspberries

2 egg yolks

1/3 c. granulated sugar

1 c. Champagne

Directions

Heat broiler to its highest setting.

Divide the cut fruits into 4 soup plates, arranging them decoratively. Make sauce by combining egg yolks and sugar in a mixing bowl. Whisk briskly until the yolks begin to turn a light lemony color.

Add the Champagne a little bit at a time, whisking constantly until well blended.

Place the mixing bowl over a saucepan that has about 1" of water in it. Bring the water to a simmer and continue to whisk the mixture vigorously until the mixture becomes light and foamy.

Once the mixture starts to thicken, remove the bowl from the heat; do not overcook.

Continue to whisk for 10 seconds.

Pour equal amounts of sauce over each fruit salad.

Place the plates under the broiler about 3" from the source of heat and allow them to cook just until they are lightly brown on the surface, rotating as needed.

Serve immediately with remaining Champagne to accompany.

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