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Home No Bake Peanut Butter Fudge

Make Ahead French Toast Recipe

Ingredients

How to make it

  • Preheat oven to 500.
  • Beat eggs and milk until well blended.
  • Pour half of the egg mixture into a rectangular baking pan.
  • Place 6 bread slices in egg mixture then turn slices and let stand until mixture absorbs. Place on heavily buttered baking sheet.
  • Repeat with remaining egg mixture and bread slices.
  • Bake 6 minutes then turn slices.
  • Spread with butter if desired.
  • Continue baking until golden brown about 4 minutes.
  • Serve immediately or freeze for later use.

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The Cook

chefmeow Garland, TX

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