How to make it

  • In medium bowl beat eggs, orange juice, milk, sugar, vanilla and nutmeg.
  • Place bread slices in rectangular pan overlapping if necessary.
  • Pour egg mixture evenly over top then cover and refrigerate overnight.
  • Preheat oven to 400.
  • Brush large baking sheet with melted butter then arrange bread on top in a single layer.
  • Sprinkle with pecans and orange zest then bake until golden brown about 25 minutes.
  • Serve immediately.

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