How to make it

  • Cook peach slices in medium saucepan over medium heat until thoroughly heated.
  • Set aside and keep warm.
  • Beat cheeses in medium mixing bowl at low speed of electric mixer until blended.
  • Stir in apricot preserves.
  • Cut bread into thick slices.
  • Make horizontal pocket in bread slice and spoon 3 tablespoons cheese into each pocket.
  • Combine eggs, whipping cream and salt in medium mixing bowl.
  • Beat at low speed until blended.
  • Dip each bread slice in egg mixture and dredge in crushed cereal.
  • Cook bread slices in butter in large skillet over medium heat 3 minutes on each side.
  • Serve immediately with warm peach slices.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was not good "
    persephone ate it and said...
    Well, my son and I have just instituted French Toast day in our house. I tried to get 3 TBS. into each piece of bread and I couldn't. The most that I could get in there was 1 TBS. I think that I may have cut the bread too thick as well. I had to use my tongs to brown the toast on its sides. I liked the topping but my son did not. He liked the toast part with the cheese. Thank you for the recipe, it was fun.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes