Recipe
Lemon Coconut Scones Recipe
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Delairen / All my dishes 1 year, 9 months ago
An attempt to convert a basic biscuit recipe to a scone recipe
Prep:15m Cook:10m Servings:10
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 Delairen |
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Fans
Ingredients
- 4 cups unbleached all purpose flour
- 8 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 2/3 cup sugar
- 4 tbls butter
- 4 tbls shortening
- 3/4 cup Coconut Milk
- Zest and juice from 1 meyer lemon
- 1 tsp vanilla
Directions
- Pre-heat oven to 425 and line a baking sheet with parchment paper.
- Stir together dry ingredients (including sugar) in a large bowl.
- In a separate bowl (or measuring cup) mix together Coconut Milk, lemon juice and vanilla and set aside for the moment.
- Take butter, shortening, and lemon zest and cut in to dry ingredients until you have a crumb-like texture.
- Using your hands, slowly and gently start mixing the wet ingredients in to the dry ones until a sticky dough forms.
- Turn dough out on to a floured surface and using floured hands, gently pat out the dough to 1" thickness.
- Cut out scones using your round cutter of choice (I used a juice glass) and place with sides touching on parchment lined baking sheet.
- Bake for approximately 10 minutes, or until lightly golden.
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Average score: 4.8 / 5
No. of ratings: 4
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greekgirrrl 1 year, 9 months ago said:
Yummy! Love lemon!
grandmommy 1 year, 9 months ago said:
Love scones, love lemon,this must be good. Saved and can't wait to try them. Thanks for such a good post.
crazyq 1 year, 8 months ago said:
These were yummy and a big hit with my kids ;-)