Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Remove all excess fat from pork cut against the grain into thin 1 long
  • strips.
  • Mix pork with marinade ingredients and set aside.
  • Drain mushrooms
  • chop onions
  • shred cabbage
  • Heat 2 tablesppons of the vegetable oil in a wok or large fry pan over high heat.
  • Beat eggs when the oil is very hot pour in the bowl
  • Add 3 more tablespoons oil to pan
  • Add onion and brown for a few seconds
  • Add pork
  • cook and stir for about 3 minutes until the meat changes color and is cooked through
  • Add cabbage mushrooms and scrambled eggs Cook and stir about 30 seconds
  • Add soy sauce salt sugar and sesame oil cook and stir about 1 minute
  • For best resuts serve immediately before the dish becomes too juicy If there is too much liquid reheat quikly over high heat and add 1 teaspoon cornstarch dissolved in 1 tablespoon water to liquid in center of pan stir a few times until liquid is thickened

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • carmenperez 11 years ago
    ty dianna
    Was this review helpful? Yes Flag
  • dianna_wolf2000 11 years ago
    just use a pack of pork and just use the and the only thing that goes in the marinade is soy sauce water sugar cornstarch and what ever else I put
    Was this review helpful? Yes Flag
  • jabec 11 years ago
    What goes in the marinade just?
    soy sauce
    Or more of the rest of ingredients?
    Also how much pork do you recommend?
    Was this review helpful? Yes Flag
  • modelsmom 11 years ago
    Mmm, I love mu shu. How much pork? And what do you use as a wrap?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes