Recipe

Salmon Burgers With Yogurt Cucumber Sauce Recipe


Salmon Burgers With Yogurt Cucumber Sauce Recipe
SALMON BURGERS WITH YOGURT CUCUMBER SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991.

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Ingredients
  • 15-1/2 ounce can salmon drained and flaked
  • 2 eggs beaten
  • 1 cup bread crumbs divided
  • 1/4 cup chopped green onions
  • 2 tablespoons lemon juice
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup vegetable oil
  • Yogurt Cucumber Sauce:
  • 1/2 cup plain yogurt
  • 1/4 cup chopped pared cucumber
  • 1 tablespoon fresh chopped ill
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions
  1. Combine salmon, eggs, 2/3 cup breadcrumbs, scallions, lemon juice and pepper.
  2. Mix until well blended then shape into 4 patties and coat with remaining breadcrumbs.
  3. Place patties on wax paper lined plate and chill 1 hour.
  4. In large skillet heat oil over medium heat.
  5. Add patties and cook 5 minutes on each side then drain on paper towels.
  6. Serve with yogurt cucumber sauce.
  7. To make sauce combine yogurt, cucumber, dill, salt and pepper.
  8. Cover and chill before using.

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Comments


Nice fast meal...going to try it out tonight!


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