Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 375.
  • Place smoked salmon evenly over bottom of piecrust.
  • Top salmon with cheese.
  • In medium bowl blend whipping cream, eggs, salt, pepper and nutmeg.
  • Pour this mixture over cheese making sure to cover all of the cheese.
  • Bake 45 minutes until quiche is puffed and lightly browned.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hunnee 10 years ago
    gonna have to try this out sometime
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes