Chicken tostada Salad with salsa verde
From crossfire 17 years ago
- 8 minutes to make
- Serves 4
from simply salads
Ingredients
- 4 8 inch flour tortillas shopping list
- 3/4 cup coarsely shredded pepper jack cheese shopping list
- 1 bag shredded lettuce shopping list
- 2 cups shredded cooked chicken shopping list
- 1/4 cup fresh cilantro leaves, coarsely chopped shopping list
- 1 cup green salsa shopping list
- kosher salt and ground pepper shopping list
- 1 large tomato, diced shopping list
- 1/4 cup sour cream shopping list
How to make it
- Preheat oven to 395 degrees. Place the tortillas on a baking sheet and evenly cover with the shredded cheese. bake until the cheese is melted and the tortillas are crunchy, about 8 minutes. Remove from the oven and transfer to serving plates.
- In a large bowl, toss together shredded lettuce, chicken, and cilantro. Add the salsa. Season with salt and pepper. spoon salad evenly over the warm tortillas. garnish with tomato and sour cream.
- Serve immediately
People Who Like This Dish 5
- mammaread Nowhere, Us
- sunny Portland, OR
- jenniferbyrdez Kenner, LA
- cshea2lynn Camillus, NY
- ttaaccoo Buffalo, NY
- morninlite Kalamazoo, MI
- crossfire Garner, NC
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The Rating
Reviewed by 2 people-
Tasty Tasty!
sunny
in Portland loved it
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Yes indeed.
jenniferbyrdez
in kenner loved it
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