Recipe

Pan-seared Rosemary Pork Chops Recipe


Pan-Seared Rosemary Pork Chops Recipe
This is a great pork chop recipe I found in the Sandra Lee Semi-homemade cookbook. I have made is several times for guests and they always ask for the recipe. It is sooo easy.

Ruskingirl

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Ingredients
  • 1 1/2 pounds boneless center-cut pork chops (approx. four)
  • Salt and pepper
  • 1/2 cup Italian-style bread crumbs
  • 1 Tbl. finely chopped fresh rosemary
  • 2 Tbl. olive oil

Directions
  1. Season pork chops with salt and pepper, set aside.
  2. Combine bread crumbs and rosemary. Spread mixture on a plate and coat both sides of pork chops, set aside.
  3. Heat olive oil on medium high heat in a large skillet and add pork chops. Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).

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Comments


I love your recipes!


I make these on a regular basis and they are so easy and flavorful. I love pork and rosemary together - divine and earthy. Thanks again!


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