Pan-Seared Rosemary Pork Chops
From ruskingirl 16 years ago
- 15 minutes to make
- Serves 4
This is a great pork chop recipe I found in the Sandra Lee Semi-homemade cookbook. I have made is several times for guests and they always ask for the recipe. It is sooo easy.
Ingredients
- 1 1/2 pounds boneless center-cut pork chops (approx. four) shopping list
- salt and pepper shopping list
- 1/2 cup Italian-style bread crumbs shopping list
- 1 Tbl. finely chopped fresh rosemary shopping list
- 2 Tbl. olive oil shopping list
How to make it
- Season pork chops with salt and pepper, set aside.
- Combine bread crumbs and rosemary. Spread mixture on a plate and coat both sides of pork chops, set aside.
- Heat olive oil on medium high heat in a large skillet and add pork chops. Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).
People Who Like This Dish 3
- lunasea Orlando, FL
- ttaaccoo Buffalo, NY
- gramma58 Chesterfield, MI
- ruskingirl Harrison Twp
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