Recipe

Georgia Sweet Potato Souffle Recipe


Georgia Sweet Potato Souffle Recipe Wdsdy / All my dishes
7 months ago
This is so easy to make and tastes so good! And it's just perfect for special occasions!!
Prep:15m Cook:55m Servings:6

Wdsdy

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Ingredients
  • 3 cups hot, mashed sweet potatoes
  • 1/4 cup butter, room temperature
  • 1/4 cup packed light brown sugar, divided
  • 1/2 cup August Sebastiani Country Chenin Blanc
  • 1/4 cup whipping cream OR half-and-half
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 eggs, separated, with egg whites at room temperature
  • 1/3 cup finely chopped pecans

Directions
  1. Preheat oven to 375-degrees F.
  2. Grease a 2-quart souffle dish.
  3. Combine potatoes and butter in a medium bowl; beat until butter melts.
  4. Stir in 2 Tablespoons sugar, Chenin Blanc, whipping cream, cinnamon, salt and pepper, mixing well.
  5. With electric mixer, beat egg whites in a large bowl until stiff peaks form.
  6. Wash beaters.
  7. With electric mixer, in another bowl, beat egg yolks until thick and lemon colored; pour into potato mixture.
  8. Fold potato mixture into egg whites.
  9. Spoon mixture into souffle dish; sprinkle with remaining sugar and pecans.
  10. Bake for 55 minutes or until puffed and set.
  11. Serve immediately.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

trigger 7 months ago said:
This will be a challenge for me.

Sounds good.

Michael


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