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Lemon Poppyseed Muffins Diabetic Recipe

Ingredients

How to make it

  • What you do:
  • 1.Preheat oven to 350 degrees F. Place paper liners into 18 cupcake
  • pans. Set aside.2.Place cake flour, SPLENDA® Granulated Sweetener,
  • sugar and softened unsalted butter in a large mixing bowl. Mix on medium
  • speed 1-2 minutes with an electric mixer until the butter is mixed into
  • the flour mixture, with only very small pieces of butter visible.3.Add
  • nonfat dry milk, baking powder, baking soda and salt. Mix on low speed
  • until blended.4.Mix buttermilk, lemon juice, lemon zest, eggs and
  • extracts in a small bowl. Stir well. Add 2/3 of the buttermilk mixture
  • to the flour mixture. Mix on medium speed mixing until the liquids are
  • just blended into the flour mixture. Stop the mixer and scrape the sides
  • and bottom of the bowl. Mix on medium-high speed about 45-60 seconds
  • until the batter starts to get lighter in appearance. Reduce mixer speed
  • to low and add remaining liquids. Mix on medium speed until blended.
  • Stop mixer and scrape sides and bottom of bowl again. Add poppy seeds.
  • Mix on medium high speed an additional 30 seconds.©2008 Splenda2
  • ------------ --------- --------- --------- -----
  • 5.Pour muffin batter into prepared pans. Bake muffins in preheated 350
  • degrees F oven 12-15 minutes or until a wooden toothpick inserted in the
  • center of the cupcake comes out clean.
  • Submitted by: Maker of SPLENDA® Sweetener Products
  • Nutrition Info (per serving)
  • Calories 180
  • Calories from Fat 80

Reviews & Comments 1

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    " It was excellent "
    chihuahua ate it and said...
    Sounds lovely. Thank you.
    Was this review helpful? Yes Flag

The Cook

lorisrecipes CA

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