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Ingredients

How to make it

  • Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to 2 serving plates; tent with foil to keep warm.
  • Swirl oil into the pan, add shallot and cook, stirring, until soft, about 30 seconds. Add mushrooms and cook, stirring occasionally, until they soften and begin to brown, about 2 minutes. Add vermouth and cook for 15 seconds. Stir in mustard, thyme and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1 to 2 minutes more. Spoon the sauce over the pork chops and serve immediately.

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  • eeks 4 years ago
    I love mushrooms with dry vermouth and butter or olive oil..Yummy...great job...I'm preparing this for the 2 of us tonite...with some brown rice...healthy healthy healthy...and a nice big bunch of broccolli...Oh yeah
    Was this review helpful? Yes Flag

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