Recipe

Mini Pies Recipe

Add Step-by-Step Photos	Screamqueen / All my dishes 7 months, 1 week ago I got this mini pies recipe from my Mom, who I believe got it from Grands Biscuits. This is SO easy to make and takes very little time. I brought the ones my husband didn't inhale into work and everyone LOVED them!!! Prep:15m Cook:20m Servings:16	Screamqueen
	easy crunchy sweet fruitty impressive

Does this look good? Yeah! / Nope

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Ingredients

1 can Reduced Fat Flaky Grands Biscuits

1 can pie fruit filling

3/4 cup flour (whole wheat would be good)

1/2 cup brown sugar

About 2 tbsp butter ( I used Promise to avoid hydrogenated oils)

Directions

Preheat oven to 350.

Combine Flour and Brown Sugar in a large bowl.

Slowly add butter, using a fork to break it up and mix it in. Add just enough butter to achieve a crumb-like consistency. Set this aside.

Separate each biscuit into two halves putting each half in its own cup in a large muffin tin.

Use your fingers to create a mini pie crust with each biscuit half.

Fill each cup with about 1 & 1/2 tbsp of pie filling.

Top each mini pie with the Flour/ Sugar/ Butter crumb topping.

Bake for about 20 minutes.

Remove from oven and let cool for 5 minutes before removing from pan.

It's best to use a pair of tongs to remove these from the pan, I had no problem with them sticking, as I use a non-stick pan, there was no need to butter the pan.

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