Mediterranean Mushrooms
From chefmeow 17 years ago
- 10 minutes to make
- Serves 6
MEDITERRANEAN MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ludwig Estate in Temple Texas in 1984.
Ingredients
- 1-1/2 pounds porcini mushrooms shopping list
- 3 tablespoons bacon grease shopping list
- 2 cloves garlic thinly sliced shopping list
- juice and zest of 1 lemon shopping list
- 4 tablespoons parsley chopped shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Slice mushrooms into 3/4" thick slices.
- Heat fat in sauté pan until smoking.
- Add mushrooms and cook for 5 minutes then add garlic and cook 1 minute longer.
- Add lemon juice, zest and parsley then season with salt and pepper and serve immediately.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- cheryilyn Salem, OR
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Yuuummm.
jenniferbyrdez
in kenner loved it
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sounds great!
cheryilyn
in Salem loved it
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