Recipe

Chocolate-coated Almond Toffee Recipe

	Ambauer / All my dishes 1 year, 9 months ago This is a super easy toffee recipe. I love toffee, I love it even more with chocolate. From a Baker's Chocolate cookbook I had once upon a time.... Prep:2m Cook:15m Servings:12	Ambauer
	chocolate almond toffee

Does this look good? Yeah! / Nope

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Ingredients

1 Cup Butter

1 Cup Sugar

3 tbsp water

1 tbsp corn syrup

1/2 cup toasted chopped almonds

6 oz semi-sweet chocolate (if using squares, melt ahead of time, if using chips, they will melt on the hot toffee)

1/3 Cup toasted finely chopped almonds

Directions

Cook butter, sugar, water and corn syrup over medium heat in a heavy 2 qt sauce pan (or larger) until the mixture boils, stirring constantly.

Boil gently, stirring frequently 10-12 minutes, or until the mixture is golden brown and reaches the hard crack stage (~338oF).

Remove from heat, stir in chopped almonds.

Spread mixture onto a sheet pan lined with parchment or a silicone mat (foil will also do).

Set stand still it has cooled a bit, mostly solid (if using chocolate chips, sprinkle on top, let melt and spread around a bit, then sprinkle finely chopped almonds over top).

If using melted chocolate, wait until mostly cooled, then spread melted chocolate, and sprinkle with finely chopped almonds.

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