How to make it

  • Cook butter, sugar, water and corn syrup over medium heat in a heavy 2 qt sauce pan (or larger) until the mixture boils, stirring constantly.
  • Boil gently, stirring frequently 10-12 minutes, or until the mixture is golden brown and reaches the hard crack stage (~338oF).
  • Remove from heat, stir in chopped almonds.
  • Spread mixture onto a sheet pan lined with parchment or a silicone mat (foil will also do).
  • Set stand still it has cooled a bit, mostly solid (if using chocolate chips, sprinkle on top, let melt and spread around a bit, then sprinkle finely chopped almonds over top).
  • If using melted chocolate, wait until mostly cooled, then spread melted chocolate, and sprinkle with finely chopped almonds.

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