Sweet Squash Soup Recipe

Sweet Squash Soup

From anemica 16 years ago

I love Squash and love squash soup just as much, yum! I whipped this together from the memory of the squash soup I tried at my old job.

Cut the squash into cubes, whatever size works best. And remove seeds.
Preheat the oven to 350 degrees F.
Place the cut squash into a roasting pan, sprinkle with the brown sugar, cinnamon and nutmeg generously.
Pour the melted margarine or butter over the top.
Place in the oven and bake for 30 minutes or until squash is fork tender.
Remove the squash and proceed to remove the flesh from the rind, set the flesh aside until cool,
Once cool, blend the squash in a blender until smooth or semi-smooth with all the pan left overs.
Add the squash puree to a pot and pour in the milk and cream. Cook for five to ten minutes.
Serve warm.

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" It was excellent "
trigger ate it and said...
Great squash soup I garnish my butternut squash soup with my BBQ sauce just enough heat to add zip to the dish.
Michael
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kismet 16 years ago
Sounds like a really nice flavorful recipe. Thank-you
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jett2whit 16 years ago
I love squash and I have never tried any squash soup....I know, I need to get out more! Can't wait to try this one. Jett
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anemica Stratford, CA

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Reviewed by 2 people

Great squash soup I garnish my butternut squash soup with my BBQ sauce just enough heat to add zip to the dish.
Michael

trigger in loved it