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Nut- Crusted Mashed Potato Recipe

Ingredients

How to make it

  • Boil potato until soft and can easily be mash.
  • Mash potato and add cheese, mix until well combined.
  • Take a spoonful of mashed potato, dredge with flour, dip in egg, roll in mixture of breadcrumbs & nuts, and deep fry in hot oil.
  • When browned, remove in oil and pat dry in paper towels. Do the same with other croquets.
  • For sauce just mix all ingredients thoroughly and let rest in chiller for at least 20min to blend flavors. If you want less spicyness, lessen the amount of red chili.

People Who Like This Dish 3
Reviews & Comments 2

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  • marshain 15 years ago
    I think I've had something like this in an Italian or French restaurant, but without the nuts. Delish!
    Was this review helpful? Yes Flag
  • ruskingirl 16 years ago
    This sounds really good. Is it better if fried or baked?
    Was this review helpful? Yes Flag

The Cook

heinz29 Manila, PH

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