Recipe

Vegetable Stirfry With Tofu Recipe


Vegetable Stirfry With Tofu Recipe
Quick healthy dish under 30 minutes. Serve with jasmine or brown rice.

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Ingredients
  • 1/2 c pearl onions, skins removed
  • 1 c baby carrots
  • 1/2 c mushrooms, quartered (button, shiitake, or cremini)
  • 1 c celery, 1/2 -inch sliced
  • 1 lb firm tofu, cube
  • 1/4 c Chinablue Sesame Soy sauce
  • 1 tbsp Mango Apricot grill sauce ( or mango chutney )
  • 2 stalks green onion, chopped (garnish)
  • toasted sesame seeds (garnish)
  • Hand-torn cilantro leaves (optional)

Directions
  1. Heat pan on med high.
  2. Add some oil (preferably peanut ) to heated pan.
  3. Quickly stir in onions for a minute. Remove and set aside in a bowl.
  4. Repeat procedure with carrots, mushrooms, celery and tofu.
  5. Add the sauces to the pan and slowly simmer for a minute.
  6. Carefully toss all vegetables and tofu to the pan. Stir gently.
  7. Garnish with chopped green onions, sesame seeds and cilantro.

Not quite what you're looking for? See more Vegetarian / Vegetarian
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