Ingredients

How to make it

  • Heat pan on med high.
  • Add some oil (preferably peanut ) to heated pan.
  • Quickly stir in onions for a minute. Remove and set aside in a bowl.
  • Repeat procedure with carrots, mushrooms, celery and tofu.
  • Add the sauces to the pan and slowly simmer for a minute.
  • Carefully toss all vegetables and tofu to the pan. Stir gently.
  • Garnish with chopped green onions, sesame seeds and cilantro.

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