Oven Fried Chicken
From angelgirl94 16 years ago
- 60 minutes to make
- Serves 5
I found this recipe in Kraft's "Food & Family" magazine. To save time,use a blender or food processor to crush the crackers.
Ingredients
- 3 cups buttermilk shopping list
- 1 2-2 1/2 pound fryer chicken-cut up shopping list
- 25 butter crackers(such as RITZ),finely crushed shopping list
- 2/3 cup flour shopping list
- 1 teaspoon salt-or to taste shopping list
- 1/2 teaspoon ground red pepper-or to taste shopping list
- 1/4 cup melted butter shopping list
How to make it
- Pour buttermilk over chicken in a shallow dish or resealable plastic bag. Cover and refrigerate 1 hour.
- Remove chicken and discard marinade.
- In a shallow dish,combine cracker crumbs,flour,salt,and red pepper.
- Coat chicken in cracker mixture.
- Place chicken in a foil lined 15" x 10" x 1" baking pan sprayed with cooking spray.
- Drizzle with butter.
- Bake at 375 degrees for 50 minutes or until chicken is golden brown and juices run clear.
The Rating
Reviewed by 2 people-
Going to Give This A Try As Well...
I Don't Like Deep Frying, But This Oven
Fried Sounds Delish! Thanks High 555's
chef_irish
in Gainesville loved it
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Hve made similar and love this chicken high5 thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 3
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" It was excellent "
" It was excellent "