How to make it

  • Preheat oven to 400 F.
  • Cut small red potatoes in half, larger red potatoes into quarters (all should be about the same size). Allow about 1 1/2 to 2 pounds of potatoes for 4 servings.
  • Place in a non-metal baking dish and spray lightly with canola oil (optional).
  • Bake until potatoes are lightly browned and tender, about 45 minutes.
  • Remove from the oven and sprinkle with dill weed, to taste.

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