Recipe

Roasted Red Potatoes With Dill Recipe

Add Step-by-Step Photos	Johnnysangel / All my dishes 1 year, 9 months ago Roasted Red Potatoes with Dill and Horseradish Sauce. To make horseradish sauce, simply mix prepared horseradish with your favorite vegan mayo to taste until you reach the right spiciness level. (Vegan horseradish can be hard to find; always read ing... More Prep:5m Cook:45m Servings:4	Johnnysange
	roastedredpotatoes dill

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Ingredients

About 1 1/2 to 2 pounds of potatoes

Canola Oil (optional)

Dillweed

Directions

Preheat oven to 400 F.

Cut small red potatoes in half, larger red potatoes into quarters (all should be about the same size). Allow about 1 1/2 to 2 pounds of potatoes for 4 servings.

Place in a non-metal baking dish and spray lightly with canola oil (optional).

Bake until potatoes are lightly browned and tender, about 45 minutes.

Remove from the oven and sprinkle with dill weed, to taste.

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