How to make it

  • Mix dry ingredients, add remaining. Batter should be lumpy.
  • Fill greased (I use cooking spray) muffin cups 2/3 full with batter.
  • Bake at 400F for 20 minutes or until golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Thomasr05 ate it and said...
    Soft and tasty, which I didn't feel as guilty to stuff my face with another one.
    Was this review helpful? Yes Flag
  • melindap 9 years ago
    I made these this evening. They turned out gorgeous.
    I used a large muffin tray and got 6 muffins. There was a wee bit of batter left but not enough to do a 7th.
    So sad because they were perfect muffins. I did gild the lily a bit and made a simple vanilla sugar glaze to top them off.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes