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How to make it

  • Mix dry ingredients, add remaining. Batter should be lumpy.
  • Fill greased (I use cooking spray) muffin cups 2/3 full with batter.
  • Bake at 400F for 20 minutes or until golden brown.

Reviews & Comments 1

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    " It was excellent "
    Thomasr05 ate it and said...
    Soft and tasty, which I didn't feel as guilty to stuff my face with another one.
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  • melindap 4 years ago
    I made these this evening. They turned out gorgeous.
    I used a large muffin tray and got 6 muffins. There was a wee bit of batter left but not enough to do a 7th.
    So sad because they were perfect muffins. I did gild the lily a bit and made a simple vanilla sugar glaze to top them off.
    Was this review helpful? Yes Flag

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