Chocolate Sour Cherry Cake
From chefmeow 16 years agoIngredients
- 12 tablespoons unsalted butter shopping list
- 6 ounces semisweet chocolate shopping list
- 1 cup granulated sugar shopping list
- 3/4 cup sifted flour with 1 tablespoon salt shopping list
- 6 eggs separated shopping list
- 1 teaspoon vanilla shopping list
- 1 can sour cherries drained shopping list
How to make it
- Preheat oven to 350.
- Melt chocolate and butter together then let cool slightly.
- Beat egg yolks and sugar until lemon colored.
- Add chocolate and egg whites then pour into buttered spring form pan.
- Sprinkle drained cherries evenly on top.
- Bake 55 minutes then cool 15 minutes.
- Run knife around edge to loosen.
- Let cool completely and remove from pan.
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