Chocolate Raspberry Cake
From chefmeow 17 years ago
- 25 minutes to make
- Serves 8
CHOCOLATE RASPBERRY CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987.
Ingredients
- 1 package butter recipe chocolate cake mix with pudding shopping list
- 12 ounces semisweet chocolate chips shopping list
- 1/4 cup raspberry liqueur shopping list
- 1/2 cup seedless raspberry jam shopping list
- 8 ounces sour cream shopping list
- 2 tablespoons pecans chopped and toasted shopping list
How to make it
- Prepare cake mix according to package directions then stir in 1/2 chocolate chips.
- Spoon batter into two greased and floured round cake pans.
- Bake at 350 for 25 minutes then cool in pans on wire rack for 10 minutes.
- Remove from pans and cool completely then brush tops of layers with liqueur.
- Place one cake layer on a plate then spread with jam and top with second layer.
- Melt remaining chocolate chips over low heat stirring often.
- Remove from heat then gradually stir in sour cream.
- Spread on top and sides of cake then sprinkle top with toasted pecans.
- Chill at least 2 hours.
People Who Like This Dish 5
- arym74 Nowhere, Us
- gapeach55 Covington, GA
- mumtazcatering Gauteng, ZA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- rosiek Waterloo, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This sounds delish! Love chocolate and raspberry.
gapeach55
in Covington loved it
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thanks Cathy for a wonderful recipe i am sure i can substitute the liqueur with some strawberry juice and the raspberry jam with strawberry jam ?
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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