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Home Unique Bake Stuffed Shells Ricotta

Lamb With Spinach Recipe

Ingredients

How to make it

  • Sear lamb in olive oil in a cast iron skillet.
  • Add onions and sauté 2 minutes then add garlic and sauté 1 minute longer.
  • Put in the turmeric, nutmeg, cardamom, crushed red pepper and cinnamon.
  • Sauté 2 minutes more being careful not to burn the onions or garlic.
  • Add tomatoes and stock then stir well.
  • Cover dish and bake at 350 for 1 hour.
  • Remove from oven and add spinach stirring until spinach is wilted and blended in.
  • Allow stew to cool slightly then add yogurt, lemon peel and salt.
  • Sprinkle with roasted pine nuts then serve immediately.

Reviews & Comments 1

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    " It was excellent "
    merlin ate it and said...
    This sounds absolutely delish. A must try in 2010.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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