Recipe

Beetroot Curry With Onions Recipe


Beetroot Curry With Onions Recipe
Add Step-by-Step Photos 		Mareelouise / All my dishes
6 months ago
A delicious curry that can either stand alone as a main with rice, or as a side to other Indian
Prep:15m Cook:37m Servings:3

Mareelouise

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Ingredients
  • 350g raw beetroot (weight without stems and leaves)
  • 4 tbsp vegetable oil
  • 1 tsp. cumin seeds
  • 1 clove garlic, peeled and finely chopped
  • 1 small onion peeled and coarsely chopped
  • 1 tsp plain flour
  • 1/2 tsp cayenne
  • 225 g (8 oz) tomatoes finely chopped
  • 1 tsp salt
  • 300 ml water

Directions
  1. Peel the beetroot and cut into even wedges
  2. Heat the oil in a medium sized pan. When hot add the cumin seeds. Let them sizzle for 5 seconds.
  3. Add the garlic, stir and fry until it turns golden.
  4. Add the onions and stir and fry for a minute.
  5. Add the flour and cayenne- stir and fry for a minute.
  6. Now pop the beetroot in with the tomatoes, salt and water.
  7. Bring to a simmer.
  8. Lower the heat, cover and simmer for 30 minutes.
  9. Remove lid, turn heat up to medium and cook uncovered for 7 minutes- the sauce should be thickening up nicely by then.
  10. This dish can be made ahead of time and reheated.

Not quite what you're looking for? See more Vegetarian / Vegetarian
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