Ingredients

How to make it

  • Combine orange, lemmon and lime juices, ginger and honey in a small bowl; gradually whisk in oil. Stir in all remaining vinaigrette ingredients.
  • Combine radicchio, green beans, fennel and orange in a large bowl, toss with vinagrette.
  • Note: I make a pepper salad using the vinaigrette and two each yellow, red and orange peppers cut up into bite size pieces. I toss them with the dressing. It's a nice side for grilled chicken in the summer time, or I eat it as a meal at times.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds wonderful. I think I'm turning into a vegan(not). Thank you Fireraven.
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    " It was excellent "
    theiris ate it and said...
    Wow, want more like this, c'mon summer. thanks, Mare
    Was this review helpful? Yes Flag

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