How to make it

  • In a 3-1/2- to 6-quart crockery cooker, combine chicken, carrots, sherry (if desired), the 1 tablespoon soy sauce, the vinegar, ginger, and pepper.
  • Stir in chicken broth and the water.
  • Cover and cook on high-heat setting for 2 to 3 hours.
  • Stir in noodles and pea pods.
  • Cover and cook for 5 to 8 minutes more or until noodles are tender. Serve with additional soy sauce.

Reviews & Comments 5

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    " It was excellent "
    lanacountry ate it and said...
    Good one Jm and as always a 55555 from me!! :)
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    " It was excellent "
    trigger ate it and said...
    This recipe has all of my favorite ingredients lots of noodles, the ginger is a welcoming touch and the heat from the suggested chilies is terrific .
    You have my 5
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  • beelzebufo 10 years ago
    Just what I neeed today..thanks, jm. Perhaps, minus the chicken pieces.
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  • leonora5 10 years ago
    Oh this looks amazing!!
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    " It was excellent "
    mumtazcatering ate it and said...
    hi Joymarie i am sure i can use chicken fillets
    i will most probably add some green chillies as well like it strong :}thanks for another wonderful post
    have a blessed day, my friend
    Was this review helpful? Yes Flag

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