Recipe

Ginger-chicken Noodle Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago An easy slow cooker healthy soup that will be waiting for you and your family at the end of the day. Wheat rolls would go well and a crisp cucumber salad.recipe and picture from BHG Prep:20m Cook:180m Servings:6	Mystic_rive
	noodles and veggies make this complete

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Ingredients

My friend Mumtaz has suggested adding 2 green chilis so I am adding TY Mumtaz.

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1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

2 medium carrots, coarsely shredded

2 tablespoons dry sherry (optional)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger

1/4 teaspoon ground black pepper

3 14-ounce cans chicken broth

1 cup water

2 ounces dried rice vermicelli noodles or medium noodles

1 6-ounce package frozen pea pods, thawed and halved diagonally

Soy sauce

Directions

In a 3-1/2- to 6-quart crockery cooker, combine chicken, carrots, sherry (if desired), the 1 tablespoon soy sauce, the vinegar, ginger, and pepper.

Stir in chicken broth and the water.

Cover and cook on high-heat setting for 2 to 3 hours.

Stir in noodles and pea pods.

Cover and cook for 5 to 8 minutes more or until noodles are tender. Serve with additional soy sauce.

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Comments

mumtazcatering 1 year, 9 months ago said:
Hi Joymarie i am sure i can use chicken fillets
i will most probably add some green chillies as well like it strong :}thanks for another wonderful post
have a blessed day, my friend
Mumtaz

leonora5 1 year, 9 months ago said:
Oh this looks amazing!!

beelzebufo 1 year, 9 months ago said:
Just what I neeed today..thanks, jm. Perhaps, minus the chicken pieces.

trigger 1 year, 5 months ago said:
This recipe has all of my favorite ingredients lots of noodles, the ginger is a welcoming touch and the heat from the suggested chilies is terrific .
You have my 5
Michael

lanacountry 1 year ago said:
Good one Jm and as always a 55555 from me!! :)

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