Ginger-chicken Noodle Soup
From mystic_river1 16 years ago
- 180 minutes to make
- Serves 6
An easy slow cooker healthy soup that will be waiting for you and your family at the end of the day. Wheat rolls would go well and a crisp cucumber salad.recipe and picture from BHG
Ingredients
- My friend Mumtaz has suggested adding 2 green chilis so I am adding TY Mumtaz. shopping list
- --------------------- shopping list
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces shopping list
- 2 medium carrots, coarsely shredded shopping list
- 2 tablespoons dry sherry (optional) shopping list
- 1 tablespoon soy sauce shopping list
- 1 tablespoon rice vinegar shopping list
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger shopping list
- 1/4 teaspoon ground black pepper shopping list
- 3 14-ounce cans chicken broth shopping list
- 1 cup water shopping list
- 2 ounces dried rice vermicelli noodles or medium noodles shopping list
- 1 6-ounce package frozen pea pods, thawed and halved diagonally shopping list
- soy sauce shopping list
How to make it
- In a 3-1/2- to 6-quart crockery cooker, combine chicken, carrots, sherry (if desired), the 1 tablespoon soy sauce, the vinegar, ginger, and pepper.
- Stir in chicken broth and the water.
- Cover and cook on high-heat setting for 2 to 3 hours.
- Stir in noodles and pea pods.
- Cover and cook for 5 to 8 minutes more or until noodles are tender. Serve with additional soy sauce.
The Rating
Reviewed by 5 people-
hi Joymarie i am sure i can use chicken fillets
i will most probably add some green chillies as well like it strong :}thanks for another wonderful post
have a blessed day, my friend
Mumtaz
mumtazcatering
in Gauteng loved it
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This recipe has all of my favorite ingredients lots of noodles, the ginger is a welcoming touch and the heat from the suggested chilies is terrific .
You have my 5
Michael
trigger
in loved it
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Good one Jm and as always a 55555 from me!! :)
lanacountry
in Macon loved it
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