Petite Chocolate Tartlets
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 24
Little tartlets of scrumptious Chocolate and flaky crusts....good enough to eat. Finger-lickin' good. They go very fast so take yours first! pepperidge farm collection
Ingredients
- Thaw: 30 minutes shopping list
- Chill: 20 minutes shopping list
- ----------------------------------------- shopping list
- 1 pkg. Pepperidge Farm® puff pastry sheets (2 sheets) shopping list
- 1/2 cup heavy cream shopping list
- 1 tbsp. light corn syrup shopping list
- 1 tbsp. unsalted butter shopping list
- 6 oz. bittersweet chocolate, cut into 1/4" pieces shopping list
- 1 tbsp. coffee-flavored liqueur shopping list
- Dark and white chocolate curls shopping list
- confectioners' sugar shopping list
How to make it
- THAW pastry at room temperature 30 min. Preheat oven to 350°F.
- UNFOLD pastry on lightly floured surface. Roll into 12" square. Prick thoroughly with fork. Cut pastry into 12 rounds, using an inverted 2 1/2" tart pan for a template. Repeat with remaining pastry sheet to make an additional 12 rounds. Press each pastry piece into 24 individual 2 1/2" tart pans. Refrigerate 20 min.
- PLACE a piece of aluminum foil in each tart pan. Add dried beans or pie weights. Place pans on baking sheet.
- BAKE 15 min. or until golden brown. Remove foil and beans. Cool on wire rack.
- HEAT cream, corn syrup and butter in saucepan to a boil. Remove from heat. Add chocolate and liqueur. Let stand several minutes and then stir until smooth. Let stand at room temperature until set.
- SPOON or pipe chocolate into tartlet shells to fill. Arrange 2 or 3 chocolate curls on each. Dust with confectioners’ sugar just before serving. Makes 24 tartlets.
- TIP: Chocolate Raspberry Tartlets: Substitute 1 tbsp. raspberry-flavored liqueur for the coffee-flavored liqueur.
People Who Like This Dish 4
- ahmed1 Cairo, EG
- mumtazcatering Gauteng, ZA
- marriage Apalachin
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
THANKS JM ARE WE ALLOWED ONLY"FIRSTS"AND NOT "SECONDS" ......L.O.L.:} YOU SHOULD HAVE GUESSED BY NOW THAT I HAVE A SWEET TOOTH HA!!HA!!
MUMTAZ
mumtazcatering
in Gauteng loved it
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As always...Great!! You are the best Joymarie.
ahmed1
in Cairo loved it
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