Recipe
Smoked Salmon Cheesecake Recipe
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Modelsmom / All my dishes 7 months, 1 week ago
This is my mother's recipe. It sounds like the strangest combination ever, but the flavors go together beautifully. No, really! A great brunch dish, or you can use it as an appetizer.
Prep:15m Cook:60m Servings:10
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 Modelsmom |
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Fans
Ingredients
- 3 8oz. packages of cream cheese, softened
- 5 eggs
- 1 pint of sour cream
- 1 small onion, minced finely
- 1/2 - 1 cup capers (optional)
- 1/4 lb. smoked salmon, diced (save 2 or 3 strips to make roses for
- decorating the top)
- small leafed parsley for garnish
Directions
- Preheat oven to 325.
- Put cream cheese in mixer or Cuisinart and whip.
- Add eggs one at a time, allowing each one to blend before adding the next.
- Lower speed and add sour cream, onions (raw, sauteed, or softened in microwave) and diced salmon.
- Place in spring form pan and bake for about an hour.
- Garnish with smoked salmon roses with a sprig of parsley tucked under each rose.
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jo_jo_ba 7 months, 1 week ago said:
I had something similar at a brunch buffet a while back, absolutely delicious!
sparow64 6 months, 3 weeks ago said:
I;m with you, where's the "ohmigod yes" option?? This sounds absolutely fabulous...awesome combination of flavors! Saving this one. And a high 5 to you!