Recipe

Lazy Mans Pigs In The Blanket Recipe

	Mao65 / All my dishes 1 year, 8 months ago I love stuffed cabbage and make it fairly often but sometimes I just want the taste without the work.This recipe comes from a WTTW fund raiser cookbook "America's Home cooking/comfort foods". Prep:15m Cook:150m Servings:8	Mao65
	easyoldfahionedcomfortfood

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Ingredients

2 large onions, chopped

3 tablespoons olive oil

3 cloves garlic, minced

1 medium to large head green cabbage,sliced into thin strips

2 cans(26 ounce) tomato soup

4 cups cooked white rice

2 eggs

3 pounds ground beef(I use ground sirloin)

salt and pepper

optional- 1 or 2 cans diced or whole(broken into pieces) tomatoes with juice

Directions

Preheat oven to 350 degrees. Grease a large roasting pan.

In a large skillet, saute' onions and garlic in olive oil until the onions become translucent.. Add cabbage, cover and cook until cabbage becomes limp.

In a large mixing bowl, dilute 1 can of the tomato soup with 1/2 can water. stir in cooked rice,eggs,meat and skillet contents and 1 can diced or whole tomatoes.

Place in the roasting pan and bake uncovered for 2-1/2 hours.

In a saucepan, dilute the 2nd can of tomato soup with 1 can water. Check the dish from time to time, adding a little of the reserved soup or canned tomatoes to keep the mixture moist(we like it with a lot of juice, so add lots of tomatoes). If cabbage is too hard after prescribed baking time, you can continue cooking until cabbage is tender. Keep adding reserved liquid.

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