Peanut Butter Pie
From gigilovescats2 16 years ago
- 30 minutes to make
- Serves 8
This was originally from Sensational Stevia Desserts by Lisa Job. I have added on the side a few of my alterations.
Ingredients
- 1 c. (8oz.) heavy cream shopping list
- 1/4 tsp. vanilla extract (almond, rum are good as well) shopping list
- 1/4 tsp. stevia extract or you can use a vanilla or chocolate flavor stevia shopping list
- 4 oz. cream cheese, softened. shopping list
- 1/2 c. smoot natural peanut butter ( I like crunchy :D) shopping list
- 1 prepared chocolate cookie piecrust or make your own with your favorite crushed up low sugar cookie or I use oatmeal cookie..little fiber, just mix it with some melted butter and press into the pie shell. shopping list
How to make it
- Beat heavy cream, vanilla extract (or your choice flavor) and stevia until stiff peaks form. Set aside. Fold cream cheese adn peanut butter in large mixing bowl. Using an electric mixer, beat at medium until well blended. Add the 3/4 tsp, stevia extract and whipped cream mixture to the peanut butter/cheese mixture. Beat until smooth. Place filling into piecrust and cover. Refrigerate or freeze for at least 2 hours. Prior to serving, if frozen, defrost on counter for about 30 min.
- *1c. heavy cream yields about 2 cups whipped cream.
- Serving 1 slice
- Calories 294, Carb, 16 g, total sugars 7 g. Fiber 1 g (more if you use oatmeal), Fat 23 g. cholesterol 31 mg, Sodium 202 mg, Protein 7 g.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- pinksquirrel CA
- clbacon Birmingham, AL
- mejnoona Everett, MA
- jeffsgirl Medford, OR
- jett2whit Union City, GA
- gigilovescats2 Valdosta, GA
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The Rating
Reviewed by 1 people-
luv peanutbutter pie any version sounds wonderful tanks for sharing high5
momo_55grandma
in Mountianview loved it
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" It was excellent "