How to make it

  • Beat heavy cream, vanilla extract (or your choice flavor) and stevia until stiff peaks form. Set aside. Fold cream cheese adn peanut butter in large mixing bowl. Using an electric mixer, beat at medium until well blended. Add the 3/4 tsp, stevia extract and whipped cream mixture to the peanut butter/cheese mixture. Beat until smooth. Place filling into piecrust and cover. Refrigerate or freeze for at least 2 hours. Prior to serving, if frozen, defrost on counter for about 30 min.
  • *1c. heavy cream yields about 2 cups whipped cream.
  • Serving 1 slice
  • Calories 294, Carb, 16 g, total sugars 7 g. Fiber 1 g (more if you use oatmeal), Fat 23 g. cholesterol 31 mg, Sodium 202 mg, Protein 7 g.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    luv peanutbutter pie any version sounds wonderful tanks for sharing high5
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  • lazeechick 10 years ago
    wow! this sounds like a heart attack waiting to happen. Can't wait to try it!
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  • jett2whit 10 years ago
    Oh - how I love peanut butter and this sounds really good! Thank you for posting! Jett
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