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Home Spaghetti With Asparagus

Mustard Garden Potato Salad Recipe

Ingredients

How to make it

  • Cut potatoes in half and boil in salted water until tender
  • Drain and cool potatoes
  • Remove potato skins if desired. I leave them on.
  • Cube potatoes
  • Cut hard boiled eggs in half. Set yolks aside in a bowl. Dice egg whites, add to potatoes
  • Add chopped vegetables, pickles, relish, dill weed and parsley to bowl. Add generous amount of fresh ground pepper and sea salt to taste.
  • In a small bowl crumble hard boiled egg yolk with a fork until fine.
  • This is important if you want a creamy dressing that sticks.
  • Add mayonnaise and mix until creamy. Add mustards, vinegar and sugar . Mix
  • Pour dressing over potato and vegetables in bowl,
  • Gently toss to coat.
  • Crisp and crumble bacon over the top of the salad.
  • Sprinkle with paprika
  • Garnish with chopped chives
  • Cover and chill for at least 3 hours.

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The Cook

littlemick Maryville, TN

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