How to make it

  • Blend cream cheese, chili sauce, parsley, onion and tabasco
  • Gradually stir in tuna and mix until well blended
  • pack in greased 4 cup mold or small bowl
  • Chill at least 3 hours
  • At serving time unmold on serving plate and surround with assorted crackers

Reviews & Comments 3

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  • grandmacooks 14 years ago
    Sounds great!
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    " It was excellent "
    shuga ate it and said...
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  • jett2whit 15 years ago
    Why wait for a New Year? I could make it this weekend! Jett
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