Recipe

Pork And Spinach Potstickers Recipe

	Fireraven / All my dishes 1 year, 9 months ago Yummy potstickers with three different dipping sauces Prep:30m Cook:10m Servings:36	Fireraven
	potsticker pork sauce

Does this look good? Yeah! / Nope

Fans

dreamweave

ttaaccoo

Ingredients

Pot Stickers:

1lb ground pork

1 (9-10oz)pkg frozen chopped spinach, thawed and squeezed dried

1/4 c thinly sliced green onion

1 tbs soy sauce

1 tbs dark sesame oil

2 tsp minced fresh ginger

3/4 tsp salt

1/2 tsp sugar

36 round potsticker wrappers or square wonton wrappers

2 to 3 tbs veg oil

1 1/2 c water, divided

Ginger-Soy Sauce

1/4 c soy sauce

3 tbs white wine vinegar

1 tbs minced fresh ginger

2 tsp sugar

2 tsp dark seasme oil

Tangy Plum Sauce

1/2 c Asian plum sauce

1 tbs white wine vinegar

1 tsp packed brown sugar

1/4 tsp salt

Spicy Peanut Sauce

1/2 c purchased peanut sauce

2 tbs white wine vinegar

1 tsp sugar

1 tsp asian chili-garlic sauce or any hot sauce

1/4 tsp salt

Directions

For Potstickers

Combine all ingredients except wrappers, veg oil and water in a large bowl.

Place scant 1 tbs filing into center of eacy wrapper, lightly moisten outside edge of wrapper with a bit of water. Fold wrapper in half to enclose filling, pinching center and each end to make a tight seal. Holding wonton in hand, seal remaining edges, pinching dough towards center, forming a couple of small pleats. Press sealed edge down lightly to plump up dumpling and make it stand up straight.

Place dumpling in rows of baking sheet so they don't touch. Heat a 10 in nonstick skillet over medium high heat until hot. Add 1 tbs of the oil; heat until hot. Place 12 potstickers in skillet (packing them tightly is fine). Cook with disturbing 1 to 2 mins or until bottoms are pale golden brown.

Add 1/2 c of water around sides of skillet; immediately cover, cook 8 mins. Uncover; cook 1 to 2 mins, shaking skillet gently to prevent sticking. When water has evaporated and potstickers are crispy brown, place, bottom side up on platter. Repeat with remaining potstickers, added additional oil as needed. Serve hot or warm with sauce for dipping.

For each of the sauces:

Whisk all the ingredients together for each of the sauces until sugar and salt are dissolved.

Recent Gawkers

ttaaccoo

shady14u

dreamwea

firerave

carmenpe

flavors

daisy

coffeebe

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

coffeebean53 1 year, 9 months ago said:
Wonderful recipe for one of my favorites to order. Now I can make them at home. Thanks for a great post. :)

dreamweaver 1 year, 3 months ago said:
Thank you for adding the instructions on how to make these,it made it so much easier to make. They were delish! I tried making them with chicken too,both kinds turned out great.

ttaaccoo 3 months, 2 weeks ago said:
Thank you for a fabulous recipe!! Right now i am interested in the dipping sauces, 3!! I buy my potstickers in the freezer at the chinese market !! 555555555555555555555555555

Add a Comment