Ingredients

How to make it

  • Combine the grated ginger, its juice and water in a saucepan.
  • Bring the mixture to a boil, lower the heat, and simmer, covered, until the shreds are very tender and almost translucent, about 1 1/4 hours.
  • Remove from the heat.
  • Measure three cups of ginger and cooking liquid. (If you have more than 3 cups, spoon off the surplus liquid... you can use it to make home made ginger ale).
  • Add lemon juice and sugar to the ginger in the pan, bring mixture to a hard boil for 1 minute.
  • Add pectin, and bring mixture to a hard boil again for 2 minutes.
  • Cool 5 minutes, stirring, then ladle it into sterilized canning jars, leaving about 1/4 inch of headspace.
  • Seal and process the jars for 15 minutes in a boiling-water bath.
  • Cool, label, and store the jars.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    theiris ate it and said...
    You're good. This sounds...yum. You may convert me to eating healthier! Mare
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 8.5
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 1.0 mg
    Total Carbs: 2.1 g
    Dietary Fiber: 0.1 g
    Protein: 0.1 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes