Recipe
Spicy Ginger Marmalade Recipe
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Jo_jo_ba / All my dishes 7 months, 2 weeks ago
A low sugar, very gingery topping for anything you like! Makes about 5 cups, 2 tbsp per serving
Prep:20m Cook:80m Servings:40
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 Jo_jo_ba |
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Fans
Ingredients
- 1 1/2 cups lightly packed grated fresh ginger
- 6 cups water
- 1/4 cup fresh lemon juice
- 1/4 cup brown sugar
- 1 pouch (3 ounces) liquid pectin
Directions
- Combine the grated ginger, its juice and water in a saucepan.
- Bring the mixture to a boil, lower the heat, and simmer, covered, until the shreds are very tender and almost translucent, about 1 1/4 hours.
- Remove from the heat.
- Measure three cups of ginger and cooking liquid. (If you have more than 3 cups, spoon off the surplus liquid... you can use it to make home made ginger ale).
- Add lemon juice and sugar to the ginger in the pan, bring mixture to a hard boil for 1 minute.
- Add pectin, and bring mixture to a hard boil again for 2 minutes.
- Cool 5 minutes, stirring, then ladle it into sterilized canning jars, leaving about 1/4 inch of headspace.
- Seal and process the jars for 15 minutes in a boiling-water bath.
- Cool, label, and store the jars.
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jo_jo_ba 7 months, 2 weeks ago said:
Amount Per Serving
Calories: 8.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.1 g
Protein: 0.1 g
theiris 7 months, 2 weeks ago said:
You're good. This sounds...yum. You may convert me to eating healthier! Mare