Recipe
Spice - Pickled Napa Recipe
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Jo_jo_ba / All my dishes 1 year, 8 months ago
Adapted from the Sydney Herald, this is a great tangy salad that serves well as a main, topped with grilled tofu or shrimp.
Prep:360m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 1 small Napa cabbage, slices crosswise into 1" pieces
- 1 medium daikon radish, peeled and sliced into thin half-moons
- 1/2 tbsp of salt
- 1/2 tsp of roasted Sichuan peppercorns
- 1/3 cup of apple cider vinegar
- 1 tsp roasted sesame oil
- 1/2 cup chopped coriander
Directions
- Wash and dry cabbage well and place in a large bowl. Add daikon to cabbage and toss mixture with salt and Sichuan peppercorns.
- Refrigerate, covered, for 4-6 hours, tossing every 30 minutes.
- Drain thoroughly, pressing out the liquid, and toss with vinegar, sesame oil and coriander.
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jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 49.8
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 37.8 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.4 g
Protein: 2.5 g
rml 1 year, 8 months ago said:
Wonderful flavor blend. This is a gotta try...Thanks for the Post!
jenniferbyrdez 1 year, 8 months ago said:
Love it. Thank you Jojo.