Spice - Pickled Napa
From jo_jo_ba 16 years ago
- - to make
- Serves 4
Adapted from the Sydney Herald, this is a great tangy salad that serves well as a main, topped with grilled tofu or shrimp.
Ingredients
- 1 small napa cabbage, slices crosswise into 1" pieces shopping list
- 1 medium daikon radish, peeled and sliced into thin half-moons shopping list
- 1/2 tbsp of salt shopping list
- 1/2 tsp of roasted Sichuan peppercorns shopping list
- 1/3 cup of apple cider vinegar shopping list
- 1 tsp roasted sesame oil shopping list
- 1/2 cup chopped coriander shopping list
How to make it
- Wash and dry cabbage well and place in a large bowl. Add daikon to cabbage and toss mixture with salt and Sichuan peppercorns.
- Refrigerate, covered, for 4-6 hours, tossing every 30 minutes.
- Drain thoroughly, pressing out the liquid, and toss with vinegar, sesame oil and coriander.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- philocrates Yellow Knife, CA
- peetabear Mid-hudson Valley, NY
- jo_jo_ba Oshawa, CA
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