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Home How To Make Chocolate Cake Frosting With German Sweet Chocolate

pecan and date pastries Recipe

Ingredients

How to make it

  • roll out dough,ciut into rectangles
  • place filling(all ingred mixed together) in middle
  • fold over one side of pastry and cut into strips horizontally on the other side
  • twist cut strips and fold over
  • bake at 180 degrees til golden brown
  • brush with jam whilst still hot and decorate with cherries

People Who Like This Dish 2
Reviews & Comments 3

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  • michelle73 16 years ago
    Oh wow! I have to try these. I'd love to see a picture.
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  • sameera 16 years ago
    i like the milky and richness of it,it is easy! 1
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I also like to use condensed milk in my dessert.You made it looking so easy.Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

sameera Estcourt, ZA

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