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Lemon Garlic Roasted Pork And Vegetables Recipe


Lemon Garlic Roasted Pork And Vegetables Recipe Pat2me / All my dishes
1 year, 9 months ago
This is so easy and what a payoff! You could do this easily on a weeknight
Prep:10m Cook:40m Servings:6

Pat2me

 Does this look good? Yeah! / Nope
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Ingredients
  • Pork
  • 2 to 3 pork tenderloins, about 1 1/2 lbs
  • 1 clove of garlic ,minced (or to taste)
  • 1 tsp lemon pepper seasoning
  • Vegetables
  • 1 (19 or 20 oz) bag of frozen roasted potatoes with garlic and herbs, thawed
  • 3 C frozen broccoli, carrots a nd cauliflower (from a 1 lb bag), thawed
  • 2 tsp lemon juice

Directions
  1. Heat oven to 450F Spray a 9 x 13 pan with cooking spray
  2. Place pork in pan
  3. In a small bowl mix garlic and lemon pepper seasoning and rub over pork
  4. In an ungreased casserole mix all ingredients, except lemon juice; cover
  5. Bake pork and vegetables 30 to 40 minutes or until internal temperature of pork is 160F and vegetables are tender.
  6. If vegetalbes are done before pork, remove from oven.
  7. Stir lemon juice into vegetables before serving
  8. Note: thaw frozen vegetables in refrigerator for about 8 hours in advance of making

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Thanks Pat. Love it.

sparow64 1 year, 9 months ago said:
This is great! Thanks for sharing. We are always looking for a new way to cook pork tenderloin! Saving this one.


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