Recipe

Tomato Fondue Recipe

	Crossfire / All my dishes 1 year, 9 months ago a taste of home, great fondue for hot dogs and bread cubes Prep:5m Cook:5m Servings:6	Crossfire
	easy fondue

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Ingredients

1 garlic clove, halved

1/2 cup condensed tomato soup, undiluted

1 1/2 tsp ground mustard

1 1/2 tsp worcestershire sauce

10 slices american cheese, cubed (I used 1 cup of velveta cheese)

1/4 to 1/3 cup milk

1 pkg mini hot dogs or smoked sausages, warmed

cubed french bread

Directions

rub garlic over the bottom and sides of a small fondue pot or slow cooker, discard garlic and set pot aside.

In a small saucepan, combine the soup, mustard and worcestershire sauce; heat through. Add cheese; stir until melted. Stir in milk; heat through.

transfer to prepared fondue pot and keep warm. serve with ot dogs and bread cubes.

Makes 1 cup.

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Comments

sparow64 1 year, 9 months ago said:
Love it! I just got my first fondu pot for Christmas 2007! Will be trying this.

leonora5 1 year, 3 months ago said:
What a brillian idea!! Thanks so much!

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