Tomato fondue
From crossfire 16 years ago
- 5 minutes to make
- Serves 6
a taste of home, great fondue for hot dogs and bread cubes
Ingredients
- 1 garlic clove, halved shopping list
- 1/2 cup condensed tomato soup, undiluted shopping list
- 1 1/2 tsp ground mustard shopping list
- 1 1/2 tsp worcestershire sauce shopping list
- 10 slices American cheese, cubed (I used 1 cup of velveta cheese) shopping list
- 1/4 to 1/3 cup milk shopping list
- 1 pkg mini hot dogs or smoked sausages, warmed shopping list
- cubed French bread shopping list
How to make it
- rub garlic over the bottom and sides of a small fondue pot or slow cooker, discard garlic and set pot aside.
- In a small saucepan, combine the soup, mustard and worcestershire sauce; heat through. Add cheese; stir until melted. Stir in milk; heat through.
- transfer to prepared fondue pot and keep warm. serve with ot dogs and bread cubes.
- Makes 1 cup.
People Who Like This Dish 4
- leonora5 Kleinemonde, ZA
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- crossfire Garner, NC
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