Recipe

Chicken Salad Tea Sandwich Recipe


Chicken Salad Tea Sandwich Recipe
The crunch of cucumber and the herbal sweetness of dill make this chicken salad light and flavorful.

Ern

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Ingredients
  • 4 slices Low Carb Bread, crusts removed
  • 2 1/2 ounces cooked chicken, finely chopped
  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped fresh dill
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cucumber, thinly sliced

Directions
  1. With a rolling pin, flatten the bread. Mix chicken, mayonnaise, dill, salt and pepper; spread on bread slices.
  2. Top 2 bread slices each with half the chicken salad and half the cucumber. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal

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Comments


There is just something about cold cucumbers and mayo with a bit of salt that is perfect. Any other way I just don't like cucumbers and always replace with zucchini.


Great recipe.


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