Chicken Salad Tea Sandwich
From ern 16 years ago
- - to make
- Serves 2
The crunch of cucumber and the herbal sweetness of dill make this chicken salad light and flavorful.
Ingredients
- 4 slices Low Carb bread, crusts removed shopping list
- 2 1/2 ounces cooked chicken, finely chopped shopping list
- 2 tablespoons mayonnaise shopping list
- 2 teaspoons chopped fresh dill shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon freshly ground pepper shopping list
- 1/4 cucumber, thinly sliced shopping list
How to make it
- With a rolling pin, flatten the bread. Mix chicken, mayonnaise, dill, salt and pepper; spread on bread slices.
- Top 2 bread slices each with half the chicken salad and half the cucumber. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal
People Who Like This Dish 4
- invisiblechef WA
- jeannej Raleigh, NC
- dixiediner MS
- cypress Tallahassee, FL
- foodieinva Fairfax, VA
- ern Wilmington, NC
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The Rating
Reviewed by 2 people-
There is just something about cold cucumbers and mayo with a bit of salt that is perfect. Any other way I just don't like cucumbers and always replace with zucchini.
invisiblechef
in loved it
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